Easiest Lemon Pasta Ever
Total Time: 20 mins
Preparation Time: 5 mins
Cook Time: 15 mins
Ingredients
- Servings: 4
- 1 lb dry pasta (any one works well, but i prefer bow-tie or linguine) 
- 1/2 cup lemon juice 
- 1 lemon, zest of 
- 6 tablespoons extra virgin olive oil 
- 6 tablespoons parsley, chopped roughly 
-  salt and pepper 
Recipe
- 1 cook pasta according to directions until al dente. 
- 2 drain pasta and add the rest of the ingredients until everything is mixed well with the pasta. 
- 3 add salt and pepper to taste. 
- 4 *note* this also taste very good with a little shaved parmesan on top, not the grated stuff. 
 
 
 
          
      
 
  
 
 
 
 
 
 
 
 
 
 
No comments:
Post a Comment