Double Cheese Potatoes Au Gratin

Total Time: 1 hr 15 mins Preparation Time: 15 mins Cook Time: 1 hr

Ingredients

• Servings: 4
• 4 -5 russet potatoes, peeled
• 1/4-1/2 cup swiss cheese
• 1/4 cup parmesan cheese
• 2 tablespoons butter
• 2 tablespoons flour
• 2 cups milk
• salt and pepper

Recipe

• 1 melt butter over medium heat in a saucepan, incorporate the flour with a whisk. cook for 2-3 minutes.
• 2 whisk the milk in slowly, stirring briskly, cook till starts to thicken.
• 3 slice the potatoes about an 1/8 inch thick with food processor or mandoline.
• 4 pour a little sauce in a casserole dish, spread it all over.
• 5 make a layer with the potatoes, then sprinkle on the swiss cheese. continue to make layers with potatoes sauce, cheese, salt and pepper, alternating between swiss and parmesan, end with parmesan cheese.
• 6 when done press down some sauce should come up.
• 7 cover with with foil and cook for 40-60 minutes.
• 8 when it is done a knife should insert easily.
• 9 when it is done take off the foil and turn on the broiler, and broil till the gratin is browned.
• 10 rest for 10-20 minutes. resist the urge to dig in or it will not be set.