Elote (mexican Corn On The Cob)

Total Time: 17 mins Preparation Time: 5 mins Cook Time: 12 mins

Ingredients

• Servings: 4
• 3 tablespoons mayonnaise (fat free is fine)
• 2 teaspoons fresh lime juice (optional)
• 2 tablespoons finely grated parmesan cheese
• 1/2 teaspoon chili powder
• 1/4 teaspoon ground red pepper
• 1/4 teaspoon ground cumin
• 1/8 teaspoon salt
• 4 ears corn, shucked

Recipe

• 1 prepare grill.
• 2 combine mayo and juice (if using) in a small bowl.
• 3 combine cheese and seasonings in another small bowl.
• 4 place corn on grill rack that has been sprayed with cooking spray.
• 5 grill corn 12 minutes or until tender, turning frequently.
• 6 remove from grill and brush with mayo mixture, and sprinkle with cheese mixture.
• 7 serve immediately.