Horseradish Potato Salad

Total Time: 1 hr Preparation Time: 30 mins Cook Time: 30 mins

Ingredients

• Servings: 6
• 2 1/2 lbs red potatoes
• 6 slices bacon, cooked and crumbled
• 4 eggs, hard-cooked and chopped
• 3 green onions, sliced
• 3/4 cup mayonnaise
• 3/4 cup sour cream
• 6 tablespoons prepared horseradish
• 2 tablespoons fresh parsley, chopped
• 1 1/4 teaspoons salt (i use less)
• 3/4 teaspoon fresh ground pepper

Recipe

• 1 cook potatoes in enough boiling water to cover for 30 minutes or just until tender.
• 2 drain well and cool enough to handle.
• 3 peel and cut potatoes into 1 inch cubes.
• 4 combine potatoes, bacon, eggs, and onions in a large bowl, tossing gently.
• 5 combine mayonnaise, sour cream, horseradish, parsley, salt, and pepper in another bowl.
• 6 combine this mixture gently with the potatoes.
• 7 cover and chill.