Emerald Mashed Potatoes

Total Time: 40 mins Preparation Time: 10 mins Cook Time: 30 mins

Ingredients

• Servings: 8
• 6 large baking potatoes, peeled and cut into small chunks
• 1 1/2 cups low-fat milk or 1 1/2 cups soymilk
• 1 bunch scallion, & light-green parts,finely sliced
• 3 tablespoons ghee or 3 tablespoons lightly-salted butter
• salt and pepper
• 4 cups kale, finely shredded (or other dark leafy green)

Recipe

• 1 in a large pot, combine potatoes and lightly salted water to cover.
• 2 bring to a boil, reduce heat to medium and then cook until tender, about 25 minutes.
• 3 drain well.
• 4 meanwhile, in large saucepan, combine milk, scallions& kale.
• 5 bring to a boil, reduce heat to low and simmer 3 minutes.
• 6 remove from heat.
• 7 transfer potatoes to large bowl.
• 8 add butter and mash with potato masher until smooth.
• 9 gradually stir in hot milk mixture until combined.
• 10 season with salt and freshly ground pepper to taste.
• 11 if desired, add 2 or 3 roasted garlic cloves with salt& pepper!