Crock Pot Cheesy Potatoes

Total Time: 6 hrs 20 mins Preparation Time: 20 mins Cook Time: 6 hrs

Ingredients

• Servings: 8
• 5 large potatoes (extra-large)
• 1 1/2-2 cups shredded cheddar cheese
• 2 (10 1/2 ounce) cans cream of chicken soup
• 1 (16 ounce) carton sour cream

Recipe

• 1 boil the potatoes for 15-20 minutes, in their skin.
• 2 once done, drain and cool. then peel off skin and shred into your crock pot.
• 3 add the soup, sour cream and cheese and mix well.
• 4 cook on high for 3-4 hours, or on low 6-7.