Filipino Fried Rice (morisqueta Tostada)

Total Time: 30 mins Preparation Time: 15 mins Cook Time: 15 mins

Ingredients

• Servings: 4
• 3 cups left-over cooked rice
• 2 chinese sausage, sliced
• 1 tablespoon garlic, chopped
• 1 medium onion, chopped
• 1 tablespoon soy sauce
• 1/4 cup chopped ham
• 1/4 cup chopped shrimp
• 3 eggs, beaten and lightly seasoned with
• salt and pepper
• 2 tablespoons oil
• green onion, finely chopped

Recipe

• 1 in a hot pan, pour the oil, and make an omelet. slice in thin shreds then set aside.
• 2 in the same pan, fry chinese sausages until crisp. reduce the oil in half (or less if you prefer).
• 3 saute garlic, onion, and rice. add the rest of the ingredients and stir-fry for 15-20 minutes until rice is cooked and evenly coated with soy sauce.
• 4 garnish with scrambled egg shreds and green onions.