Garlic Wasabi Mashed Potatoes

Total Time: 30 mins Preparation Time: 5 mins Cook Time: 25 mins

Ingredients

• Servings: 4
• 4 russet potatoes, peeled and cubed
• 4 tablespoons butter
• 2 tablespoons heavy whipping cream (you might need more)
• 1 tablespoon garlic powder
• 1 tablespoon wasabi powder
• 1 teaspoon salt, divided
• 1 teaspoon black pepper

Recipe

• 1 boil potatoes in pot filled with enough water to cover potatoes and 1/2 teaspoon salt. boil until fork tender, about 15-25 minutes.
• 2 drain potatoes and mash to desired consistency.
• 3 add butter, cream, garlic power, wasabi powder, pepper, and remaining salt. mix well.
• 4 **if you like your potatoes a little creamier, you might want to add more cream or milk a little bit at a time until desired consistency is reached**.