Hot And Sour Greens

Total Time: 25 mins Preparation Time: 15 mins Cook Time: 10 mins

Ingredients

• Servings: 4
• 1 lb greens (bok choy, kale or collards)
• 2 teaspoons canola oil
• 2 large garlic cloves, minced
• 1/4 teaspoon hot red pepper flakes
• 1/4 teaspoon mustard powder
• 2 tablespoons rice vinegar
• 1 teaspoon soy sauce
• 1 teaspoon light brown sugar

Recipe

• 1 wash and dry greens.
• 2 remove any tough stems.
• 3 slice stems used into 1/4 inch pieces and leaves into 1/2 inch pieces.
• 4 heat canola oil in large skillet over medium heat.
• 5 add garlic and pepper flakes. stir-fry 1 minute.
• 6 add greens along with mustard. stir to combine.
• 7 mix vinegar, soy, and sugar together and add to skillet. toss.
• 8 cover skillet and cook for five more minutes.