Green Grilled Chicken

Total Time: 50 mins Preparation Time: 20 mins Cook Time: 30 mins

Ingredients

• Servings: 4
• 4 chicken breasts
• 200 g curds
• 5 tablespoons coriander leaves
• 10 -12 mint leaves
• 6 green chilies
• 10 cloves garlic
• 1 inch gingerroot
• 1 -2 tablespoon olive oil
• salt

Recipe

• 1 clean and wash the chicken breasts.
• 2 make slits in them with a knife.
• 3 hang the curds to drain in a muslin cloth for about 20 mins.
• 4 grind the coriander leaves, mint leaves, ginger, garlic and green chilli to a coarse paste.
• 5 mix this paste into the hung curd.
• 6 add salt and oil and mix well.
• 7 marinate the chicken breasts in this paste for 2 hours or more.
• 8 pre-heat the oven to 160c and grill the chicken till it is cooked.
• 9 you can baste with the marinade at regular intervals and turn the chicken breasts over when they are cooking.
• 10 serve hot.