Horseradish-cheddar Twice-baked Potatoes

Total Time: 30 mins Preparation Time: 15 mins Cook Time: 15 mins

Ingredients

• Servings: 4
• 4 medium baking potatoes
• 2/3 cup reduced-fat sour cream
• 1/4 cup horseradish
• 1 green onion, sliced
• 1/2 cup cheddar cheese, shredded
• 2 slices cooked bacon, crumbled

Recipe

• 1 preheat oven to 450 degrees.
• 2 microwave fork-pierced potatoes for 10-12 minutes, or until tender, turning once.
• 3 in a bowl mix sour cream, horseradish & green onion.
• 4 cut potatoes lengthwise in half and scoop out flesh into the bowl with the sour cream, leaving a 1/4 inch thick shell.
• 5 mash potato mixture and spoon back into shells.
• 6 sprinkle with cheddar cheese and bacon; bake for 12-15 minutes.