Garlic, Blue Cheese Mashed Potatoes

Total Time: 25 mins Preparation Time: 10 mins Cook Time: 15 mins

Ingredients

• Servings: 6
• 1 tablespoon olive oil
• 1 red onion, diced
• 4 garlic cloves, minced
• 1/4 cup vermouth or 1/4 cup wine
• 1/2 teaspoon salt
• 1 pinch red pepper flakes
• 1/2 teaspoon dried herbs (rosemary, thyme, oregano or parsley)
• 1/4 teaspoon grated nutmeg
• 1/2 cup milk
• 1/2 lb blue cheese
• 6 cups mashed potatoes
• 1/4 lb crumbled blue cheese

Recipe

• 1 in a large pan heat oil over medium high heat. add onions, and garlic stirring all the while cooking about 4 minutes.
• 2 deglaze the pan with vermouth.
• 3 add salt, pepper flakes, herbs, and nutmeg.
• 4 add milk and 1/2 pound blue cheese cook till melted.
• 5 add potatoes and mix together.
• 6 toss in crumbled blue cheese for texture.
• 7 season with additional salt and pepper to taste.