Ingredients
- Servings: 6
- 8 ounces sour cream
- 8 ounces cream cheese
- 32 ounces mixed fruit
- 10 ounces small marshmallows
Recipe
- 1 drain fruit.
- 2 mix sour cream and cream cheese together until the mixture is smooth and creamy.
- 3 stir in the fruit.
- 4 stir in marshmallows.
- 5 place in bowl or casserole dish and refrigerate overnight.
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