Gourmet Potatoes

Total Time: 1 hr Preparation Time: 15 mins Cook Time: 45 mins

Ingredients

• Servings: 12
• 8 large russet potatoes
• 1/2 cup light butter
• 2 cups fat-free cheddar cheese
• 16 ounces fat free sour cream
• 1/4 cup green onion
• 2 teaspoons salt

Recipe

• 1 peel and boil potatoes.
• 2 once potatoes are cool, grate them into a 9x13 pan.
• 3 cut off stems of green onions and throw away, then slice green onions into small pieces.
• 4 combine sour cream, onions, salt, and potatoes.
• 5 then melt butter and cheese in microwave for 2 minutes or until it looks like it's melted good.
• 6 pour butter and cheese over potatoes and mix up well.
• 7 flatten out the potato mixture and bake for 45 minutes at 350°f.