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Monday, March 30, 2015

John's Beans

Total Time: 1 hr 30 mins Preparation Time: 30 mins Cook Time: 1 hr

Ingredients

  • Servings: 20
  • 1 lb ground beef, browned (optional)
  • 1 lb bacon
  • 1 large vidalia onion, diced
  • 1 red pepper, diced
  • 1 green pepper, diced
  • 1/2 cup sugar
  • 1/2 cup brown sugar
  • 1/4 cup ketchup
  • 1 (16 ounce) bottle hickory smoke flavor barbecue sauce
  • 1 teaspoon mustard
  • 3 teaspoons molasses
  • 1/2 teaspoon salt
  • 1/2 teaspoon chili powder
  • 1/2 teaspoon pepper
  • 16 ounces butter beans (i like these so i double)
  • 16 ounces black beans
  • 16 ounces kidney beans
  • 31 ounces lamb and beans
  • 1 (12 ounce) can beer

Recipe

  • 1 brown and crumble ground beef if using.
  • 2 open all cans of beans and pour in a strainer to drain liquid.
  • 3 add all ingredients to large casserole dish.
  • 4 use some of the beer to pour in the empty bottle of bbq sauce to shake up and get all the contents out.
  • 5 add the drained beans.
  • 6 mix well.
  • 7 lay bacon all over the top.
  • 8 bake at 350 for 1 hour. (1 hour is fine, but they actually taste better the longer they cook. i try to start mine very early and just let them cook in a slow oven after the initial hour as long as time allows.).

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