Filipino Fried Rice

Total Time: 30 mins Preparation Time: 10 mins Cook Time: 20 mins

Ingredients

• 8 cups day old cooked long-grain rice
• 3 eggs
• 1 diced lapchang sausage
• 4 tablespoons peanut oil
• 3 tablespoons minced garlic
• 2 tablespoons minced ginger
• 1 bunch chopped scallion
• 3 tablespoons soy sauce
• 1 teaspoon salt
• 1 teaspoon pepper

Recipe

• 1 using a wok, soft scramble the eggs in 2 tbsps of oil, then remove them and place them in a separate dish.
• 2 add 2 more tbsps of oil, then stir fry the garlic and ginger.
• 3 drop in your lapchang and scallions, add the rice, and mix thoroughly, then add the eggs, soy sauce, salt, and pepper.
• 4 you may replace the eggs and lapchang with tofu and add hot peppers if you are a vegetarian.