Garlic Zucchini Appetizer (mutabbal Koosa)

Total Time: 4 hrs 15 mins Preparation Time: 15 mins Cook Time: 4 hrs

Ingredients

• Servings: 6
• 4 tablespoons olive oil
• 1 small head of garlic, peeled and sliced
• 1 1/2 lbs zucchini, cut into 1/4 inch thick slices
• 4 tablespoons vinegar
• salt and pepper
• 2 tablespoons green onions, chopped
• 1/8 teaspoon cayenne
• 2 tablespoons fresh cilantro, finely chopped

Recipe

• 1 heat oil in a frying pan and saute garlic slices over medium heat until they turn light brown. remove garlic slices with a slotted spoon and set aside.
• 2 in the same oil, saute zucchini slices over medium heat until they turn light brown, turning them over once. remove and drain on paper towels.
• 3 combine vinegar with remaining ingredients.
• 4 place zucchini on a serving platter. sprinkle vinegar mixture over top; then evenly top with garlic slices.
• 5 allow to stand for 4 hours or so before serving.