Ingredients
- Servings: 10
- 5 lbs potatoes (or 9 large)
- 8 ounces low-fat cream cheese
- 1 cup fat free sour cream
- 2 teaspoons onion salt
- 1 teaspoon salt
- pepper
- 2 tablespoons butter
Recipe
- 1 cook and mash potatoes. add all incredients, except butter and combine.
- 2 put into large greased casserole. dot with butter. bake, covered, at 350 for 30 minutes. if making ahead, cover and chill or freeze. thaw before baking.
No comments:
Post a Comment