Green Gutab

Total Time: 1 hr Preparation Time: 30 mins Cook Time: 30 mins

Ingredients

• Servings: 6
• 150 g spinach
• 150 g sorrel
• 15 g coriander leaves (or dill)
• 15 g parsley
• 50 g spring onions
• salt
• pepper
• 20 g butter
• 2 eggs
• 140 g wheat flour
• yogurt

Recipe

• 1 wash the greens, chop them and stew with the onions.
• 2 add salt and pepper to taste, and mix thoroughly.
• 3 in a bowl, mix butter, and eggs into wheat flour. add water if needed to form a stiff dough.
• 4 roll out the dough and cut out round pieces about 3 inches in diameter.
• 5 place a spoonful of greens filling on one side, fold into a semi circle, and crimp the edges.
• 6 brown both sides on a dry griddle or frying pan.
• 7 to serve, spread some butter on each gutab, and offer yogurt on the side.