Ingredients
- Servings: 2
- 1 teaspoon vegetable oil
- 4 garlic cloves, minced
- 2 lbs bok choy
- 2 teaspoons cornstarch
- 3 tablespoons chicken broth
Recipe
- 1 fry garlic in oil till brown.
- 2 add bok choy cook 2-3 minutes.
- 3 add broth and corn starch; boil and reduce heat.
- 4 serve.
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