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Tuesday, March 31, 2015

Gourmet Cheese Potatoes

Total Time: 1 hr 10 mins Preparation Time: 40 mins Cook Time: 30 mins

Ingredients

  • Servings: 6
  • 6 medium potatoes (about 1 1/2 lbs.)
  • 1 quart water
  • 2 cups shredded muenster cheese
  • 1 cup sour cream
  • 1/3 cup butter or 1/3 cup margarine
  • 1/3 cup onion, minced
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • paprika (to garnish)

Recipe

  • 1 in a large pan over high heat, bring the potatoes and water to a boil.
  • 2 reduce heat to medium, cover and cook for about 20 minutes, or until potatoes are fork-tender.
  • 3 drain and cool slightly, about 15 minutes.
  • 4 when potatoes are cool enough to handle, peel and slice into bite-sized chunks or dice.
  • 5 in a small pan, melt the butter and add the onions. saute until onions are limp but not browned.
  • 6 in a bowl combine the cheese, sour cream, butter and onions, and salt and pepper.
  • 7 stir well and add the potatoes.
  • 8 pour into a lightly greased ( i use pam) 2 quart casserole dish.
  • 9 sprinkle with paprika and bake uncovered in a preheated 350 degree oven for 30 minutes, or until top is golden brown.

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