Gourmet Cheese Potatoes

Total Time: 1 hr 10 mins Preparation Time: 40 mins Cook Time: 30 mins

Ingredients

• Servings: 6
• 6 medium potatoes (about 1 1/2 lbs.)
• 1 quart water
• 2 cups shredded muenster cheese
• 1 cup sour cream
• 1/3 cup butter or 1/3 cup margarine
• 1/3 cup onion, minced
• 1/2 teaspoon salt
• 1/4 teaspoon pepper
• paprika (to garnish)

Recipe

• 1 in a large pan over high heat, bring the potatoes and water to a boil.
• 2 reduce heat to medium, cover and cook for about 20 minutes, or until potatoes are fork-tender.
• 3 drain and cool slightly, about 15 minutes.
• 4 when potatoes are cool enough to handle, peel and slice into bite-sized chunks or dice.
• 5 in a small pan, melt the butter and add the onions. saute until onions are limp but not browned.
• 6 in a bowl combine the cheese, sour cream, butter and onions, and salt and pepper.
• 7 stir well and add the potatoes.
• 8 pour into a lightly greased ( i use pam) 2 quart casserole dish.
• 9 sprinkle with paprika and bake uncovered in a preheated 350 degree oven for 30 minutes, or until top is golden brown.