Gourmet Cheese Potatoes
Total Time: 1 hr 10 mins
Preparation Time: 40 mins
Cook Time: 30 mins
Ingredients
- Servings: 6
- 6 medium potatoes (about 1 1/2 lbs.)
- 1 quart water
- 2 cups shredded muenster cheese
- 1 cup sour cream
- 1/3 cup butter or 1/3 cup margarine
- 1/3 cup onion, minced
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- paprika (to garnish)
Recipe
- 1 in a large pan over high heat, bring the potatoes and water to a boil.
- 2 reduce heat to medium, cover and cook for about 20 minutes, or until potatoes are fork-tender.
- 3 drain and cool slightly, about 15 minutes.
- 4 when potatoes are cool enough to handle, peel and slice into bite-sized chunks or dice.
- 5 in a small pan, melt the butter and add the onions. saute until onions are limp but not browned.
- 6 in a bowl combine the cheese, sour cream, butter and onions, and salt and pepper.
- 7 stir well and add the potatoes.
- 8 pour into a lightly greased ( i use pam) 2 quart casserole dish.
- 9 sprinkle with paprika and bake uncovered in a preheated 350 degree oven for 30 minutes, or until top is golden brown.
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