Hot And Cheesy Potato Salad

Total Time: 1 hr 10 mins Preparation Time: 10 mins Cook Time: 1 hr

Ingredients

• Servings: 6
• 8 large potatoes, skins left on and cubed
• 3/4 lb velveeta cheese
• 1/2 cup onion, diced
• 1 cup mayonnaise
• 1/2 lb diced bacon, partly cooked
• 1/2 cup stuffed olives, sliced
• salt and pepper

Recipe

• 1 cook potatoes with their skins on just until fork tender but still firm.
• 2 combine potatoes, cheese, onions, mayonnaise, salt, and pepper.
• 3 put in a 9 x 13-inch baking dish top with bacon and olives and.
• 4 bake for 1 hour at 325°f.