Emerald Rice

Total Time: 1 hr 15 mins Preparation Time: 15 mins Cook Time: 1 hr

Ingredients

• Servings: 4
• 3 cups cooked rice
• 1 (10 ounce) package frozen chopped spinach, thawed and squeezed dry
• 1 cup shredded cheddar cheese (4 ounces)
• 1 cup half-and-half cream
• 1/2 cup chopped onion
• 1 tablespoon butter
• 1 teaspoon salt

Recipe

• 1 in a bowl, combine all ingredients.
• 2 transfer to a greased 1 and 1/2 quarts baking dish.
• 3 cover and bake at 350 degrees for 25 to end 35 minutes or until heated through.