Easy Green Beans

Total Time: 10 mins Cook Time: 10 mins

Ingredients

• Servings: 2
• 1/2 lb fresh green beans, trimmed
• 1 teaspoon bacon fat
• 1 teaspoon granulated sugar
• 2 teaspoons coarse ground mustard
• 2 teaspoons worcestershire sauce

Recipe

• 1 steam or boil green beans until just underdone to your liking (i make mine crisp-tender).
• 2 in a medium skillet, heat bacon fat over medium high heat.
• 3 you only want the fat to coat the bottom of the pan, the beans should not be swimming in it.
• 4 add beans and saute, stirring to coat with bacon fat, about 2 minutes, until beans start to sizzle.
• 5 sprinkle with sugar and stir to coat, about 1 minute.
• 6 lower heat and add mustard and worcestershire sauce, stirring well, and saute for another 2 minutes or so.
• 7 serve hot.