Horseradish Mashed Potatoes

Total Time: 30 mins Preparation Time: 10 mins Cook Time: 20 mins

Ingredients

• Servings: 4
• 6 medium yukon gold potatoes or 6 medium baking potatoes, peeled & quartered
• 1 cup milk (low fat is ok)
• 1/4 cup butter
• 3 tablespoons creamy style horseradish
• salt & freshly ground black pepper

Recipe

• 1 boil potatoes for 15- 20 minutes or until tender; drain well.
• 2 heat milk, butter& horseradish in small pot until butter melts.
• 3 mash potatoes, stir in hot milk mixture and season to taste.