Em's Easy, Moist Cornbread

Total Time: 30 mins Preparation Time: 5 mins Cook Time: 25 mins

Ingredients

• 2 (8 ounce) boxes jiffy cornbread mix
• 2 large eggs, beaten
• 1/2 cup milk
• 1 (8 ounce) can creamed corn
• 8 ounces sour cream
• 1 tablespoon honey
• 3/4 cup mexican blend cheese

Recipe

• 1 preheat oven to 425 degrees fahrenheit.
• 2 mix together beaten eggs, milk, sour cream, creamed corn, honey, and cheese.
• 3 add in jiffy mix boxes.
• 4 pour batter into greased loaf pans. (do not fill to top!).
• 5 bake in oven 25 min or until toothpick inserted comes out clean.