Herb & Butter New Potatoes

Total Time: 20 mins Preparation Time: 5 mins Cook Time: 15 mins

Ingredients

• Servings: 4
• 1 1/2 lbs new potatoes
• 1/4 cup butter, softened at room temperature
• 1/4 teaspoon thyme
• 1/2 cup chopped fresh parsley
• 1/2 teaspoon rosemary
• salt

Recipe

• 1 wash potatoes thoroughly and cut in half.
• 2 place potatoes in medium saucepan.
• 3 cover with lightly salted water.
• 4 bring to a boil and cook until tender, about 15 minutes.
• 5 drain well.
• 6 add remaining ingredients and toss gently until potatoes are coated.