Finger Lickin' Cornbread

Total Time: 35 mins Preparation Time: 5 mins Cook Time: 30 mins

Ingredients

• 2 (8 ounce) packages jiffy cornbread mix, mixes
• 8 ounces cream cheese, softened
• 4 eggs
• 1 medium chopped onion
• 1 cup melted butter

Recipe

• 1 preheat oven to 400 degrees.
• 2 melt butter.
• 3 combine butter, eggs, cream cheese and onion.
• 4 add to dry jiffy mix.
• 5 combine until fully incorporated and no lumps are visible.
• 6 pour into greased 9 x 13 pan.
• 7 bake for 30-35 minutes or until gold brown and center is done.