Hot And Smoky Baked Beans

Total Time: 1 hr 15 mins Preparation Time: 15 mins Cook Time: 1 hr

Ingredients

• Servings: 8
• 6 slices bacon
• 1 1/2 cups onions, chopped
• 1 1/4 cups barbecue sauce, purchased
• 3/4 cup dark beer
• 1/4 cup light molasses
• 3 tablespoons dijon mustard
• 3 tablespoons dark brown sugar (packed)
• 2 tablespoons worcestershire sauce
• 1 tablespoon soy sauce
• 4 teaspoons chipotle chiles, minced (4 to 6)
• 6 (15 ounce) cans great northern beans, drained
• fresh parsley, chopped

Recipe

• 1 preheat oven to 350°f.
• 2 cook bacon in large skillet over medium heat until crisp. transfer to paper towels and drain. transfer 2 1/2 tablespoons bacon drippings from skillet to large bowl. finely chop bacon; add to bowl.
• 3 add onion and next 7 ingredients to bowl and whisk to blend. whisk in 4 to 6 teaspoons chipotle chilies, depending on spiciness desired.
• 4 stir in beans. transfer bean mixture to 13x9x2-inch glass baking dish. bake uncovered until liquid bubbles and thickens slightly, about 1 hour. cool 10 minutes.
• 5 sprinkle with parsley and serve.
• 6 serves 8 to 10.