Easy Gravy For A Crowd

Total Time: 20 mins Preparation Time: 10 mins Cook Time: 10 mins

Ingredients

• Servings: 15
• 5 cups chicken broth (or use turkey drippings mixed with broth to equal 5 cups)
• 1 tablespoon chicken bouillon powder (or to taste, i use 1-2 small packages oxo chicken bouillon powder, omit if using broth and pan dripp)
• 1 (10 3/4 ounce) can cream of chicken soup, undiluted
• 1/2 teaspoon poultry seasoning
• 1/2 teaspoon garlic powder
• 1/2 teaspoon ground black pepper (or to taste)
• 1 cup milk
• 1/3 cup all-purpose flour
• salt (to taste)

Recipe

• 1 in a medium heavy saucepan bring the chicken broth (or the broth and turkey drippings) to a boil.
• 2 stir in the cream of chicken soup, chicken bouillon powder (omit the bouillon powder if using pan drippings) poultry seasoning, garlic powder and black pepper.
• 3 reduce the heat to low and simmer for about 8-10 minutes.
• 4 warm the milk in the microwave then whisk in the flour to the warmed milk until smooth and completely combined (make sure no lumps are in the mixture).
• 5 add in the flour/milk mixture to the simmering broth whisking constantly (make sure that the broth is at a simmer when adding in).
• 6 cook for 1 minute whisking constantly or until thickened (make certain that the bottom of the saucepan does not scorch!).
• 7 season with seasoned salt or salt to taste.