Ingredients
- Servings: 12
- 4 (15 ounce) cans great northern beans, drained
- 4 (15 ounce) cans black beans, drained
- 2 (15 ounce) cans butter beans, drained
- 2 1/2 cups barbecue sauce
- 2 cups salsa
- 3/4 cup brown sugar
- 1/2 teaspoon hot pepper sauce
Recipe
- 1 combine all ingredients in crock pot.
- 2 cook on low for 2 hours.
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