Ingredients
- Servings: 6
- 4 (15 ounce) cans black-eyed peas, undrained
- 1 (15 ounce) can kidney beans, undrained
- 1/2 cup chopped onion
- 1 cup chopped green pepper
- 1 cup chopped celery
- 1 (16 ounce) package frozen sliced okra
- 1 (28 ounce) can diced tomatoes
Recipe
- 1 combine all ingredients in crock pot.
- 2 stir well, cover and cook on low for 8 hours.
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