Egyptian Rice With Spicy Tomato Sauce

Total Time: 35 mins Preparation Time: 5 mins Cook Time: 30 mins

Ingredients

• Servings: 4
• 2 tablespoons olive oil
• 1 onion, chopped
• 1 cup long-grain rice
• 2 cups chicken stock
• 1 cup water
• 1/2 teaspoon turmeric
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 2 cups tomato sauce
• 1 -2 teaspoon harissa or 1 -2 teaspoon hot pepper paste

Recipe

• 1 preheat the oven to 400 degrees.
• 2 heat the oil & saute the onion but do not let it brown. add the rice to the pan & cook for 2 minutes or until the rice becomes translucent.
• 3 place the rice, water, chicken stock, & spices in an ovenproof casserole dish. cook uncovered for 20 minutes or until all the liquid is absorbed.
• 4 heat the tomato sauce & harissa in a pan, add salt & pepper if needed. serve the rice mixed with the spicy tomato sauce.