Fire Ants And Fleas

Total Time: 1 hr 5 mins Preparation Time: 20 mins Cook Time: 45 mins

Ingredients

• Servings: 4
• 2 cups wild rice
• 4 tablespoons butter
• 1 medium onion, finely chopped
• 1/3 cup dried cranberries
• 4 cups chicken stock
• salt
• 1/4 cup parsley, chopped
• pepper

Recipe

• 1 rinse the wild rice well and drain.
• 2 melt 4 tablespoons butter in a large heavy saucepan and saute the onion for several minutes until soft.
• 3 add the dried cranberries and rice and mix well.
• 4 add the chicken stock and salt.
• 5 bring to a simmer, cover, and continue to cook over very low heat, checking occasionally, for 45 minutes or until the rice is cooked.
• 6 add additional broth if needed.
• 7 melt 2 tablespoons butter in a medium pan and saute the grapes until warm and fragrant.
• 8 add grapes and parsley to the cooked rice.
• 9 taste and season with salt and pepper.