Fire Roasted Artichokes

Total Time: 8 mins Cook Time: 8 mins

Ingredients

• 6 globe artichokes, fully cooked (leftover artichokes are fine)
• 6 tablespoons olive oil
• 6 tablespoons balsamic vinegar
• 6 teaspoons brown sugar
• 2 garlic cloves, finely minced
• salt
• black pepper
• 6 basil leaves, finely minced

Recipe

• 1 heat an oven to 500 degrees or have ready hot coals on a grill.
• 2 cut out pieces of aluminum large enough to wrap up each artichoke.
• 3 for each artichoke serving add the ingredients listed above, {{divided}} among the six artichokes.
• 4 seal the aluminum tightly around each artichoke. roast directly on the hot coals or in the oven for 3 minutes. turn then roast an additional 3-5 minutes.
• 5 serve with your favorite artichoke dipping sauce-vinaigrette, mayonnaise, etc.