Garlic-rosemary Mashed Potatoes

Total Time: 1 hr Preparation Time: 15 mins Cook Time: 45 mins

Ingredients

• Servings: 8
• 6 medium baking potatoes (about 3 lbs.)
• 1 large head of garlic, bulb (whole)
• 4 1/2 teaspoons olive oil, divided
• 1 teaspoon minced fresh rosemary
• 3/4 cup nonfat milk
• 3/4 teaspoon salt

Recipe

• 1 scrub and pierce potatoes. bake at 400f for 45-55 minutes or until tender.
• 2 meanhwile, remove papery outer skin from garlic bulb (do not peel or separate cloves); cut top off bulb. place on a piece of heavy-duty foil; drizzle with 1/2 teaspoons of oil. wrap foil around bulb. bake at 400f for 30 to 35 minutes or until softened. cool for 10 minutes.
• 3 squeeze softened garlic into a large mixing bowl. cut potatoes in half; scoop out pulp and add to garlic. discard potato skins. mash potatoes.
• 4 in a small saucepan, saute rosemary in remaining oil for 2 minutes; add to potato mixture.
• 5 add milk and salt; beat until fluffy.