Goats Cheese And Pomegranate Couscous With Pine Nuts

Total Time: 20 mins Preparation Time: 10 mins Cook Time: 10 mins

Ingredients

• Servings: 2
• 150 g couscous
• 175 ml vegetable stock
• 2 tablespoons extra virgin olive oil
• 1 tablespoon pomegranate molasses
• 1/2 lime, juice of
• 200 g firm goat's cheese, crumbled
• 1 pomegranate, seeds of
• 2 tablespoons chopped fresh coriander or 2 tablespoons fresh mint
• 2 tablespoons toasted pine nuts

Recipe

• 1 place the couscous in a large bowl and cover with the hot stock.
• 2 set aside for 10 minutes until the grains are tender and all the liquid has been absorbed.
• 3 mix together the dressing of olive oil, molasses and lime juice.
• 4 fluff up the couscous using a fork.
• 5 gently stir through the cheese, pomegranate seeds, herbs and pine nuts.