Greek Potatoes (plaki)

Total Time: 30 mins Preparation Time: 10 mins Cook Time: 20 mins

Ingredients

• Servings: 5
• 5 -6 potatoes (i like red with skins)
• 1 small onion (chopped fine)
• 1/2 cup canola oil
• 1 (15 ounce) can tomato sauce
• 1/2 cup water
• 1 tablespoon parsley
• 2 tablespoons minced garlic (i use the ready type in the jar)
• 1 teaspoon black pepper

Recipe

• 1 over medium heat pour oil into a medium size pot and sautee the onion until they are clear in apperance. add the garlic and continue to sautee for another 5 minute.
• 2 next add the tomato sauce,potatoes, water, parsley and black pepper.
• 3 mix well cover and stir occasionally very gently until potatoes are tender.
• 4 this recipe is even better if you cook it a day ahead. i have found that when reheating the potates the next day the flavor is richer!