Herb Smoked Potatoes

Total Time: 30 mins Preparation Time: 5 mins Cook Time: 25 mins

Ingredients

• Servings: 4
• 2 tablespoons olive oil
• 1 teaspoon liquid smoke
• 16 small small red potatoes, scrubbed and cut in half
• 1/4 teaspoon salt
• freshly ground ground black pepper
• 1 tablespoon minced rosemary

Recipe

• 1 combine the olive oil and liquid smoke.
• 2 add to the potatoes with the salt, several grindings of black pepper, and the rosemary.
• 3 stir until the potatoes are well coated.
• 4 wrap potatoes in aluminum foil and place on a baking sheet.
• 5 bake at 400 degrees for 25 minutes or put on a covered grill for 40 minutes.
• 6 serve warm or at room temperature.