Hors D'asparagus

Total Time: 40 mins Preparation Time: 25 mins Cook Time: 15 mins

Ingredients

• Servings: 20
• 2 loaves sandwich bread
• 4 ounces blue cheese, crumbled
• 2 (8 ounce) packages cream cheese, softened
• 2 eggs
• 2 (10 ounce) packages fresh asparagus spears or 2 (10 ounce) packages frozen asparagus spears
• 3/4-1 lb unsalted butter, melted

Recipe

• 1 trim crust from bread and flatten with a rolling pin.
• 2 beat cheeses and eggs together.
• 3 spread each piece with cheese mixture.
• 4 roll asparagus spears in bread.
• 5 dip in melted butter or margarine.
• 6 freeze with paper between layers.
• 7 to serve, remove from freezer, slice in thirds, and bake for 15 minutes at 375°f to 400°f on a cookie sheet.