Ingredients
- Servings: 6
- 24 granny smith apples, peeled, cored, and cut into semicircles
- 3 -4 cups sugar
- 4 tablespoons cinnamon
- 1 teaspoon nutmeg
- 1/2 cup rum
Recipe
- 1 mix apples with sugar, cinnamon, and nutmeg.
- 2 mix in rum.
- 3 heat over medium heat until apple mixture is juicy and the juice boils.
- 4 boil for 20 minutes over medium heat.
- 5 enjoy! :).
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