Egyptian Salad

Total Time: 1 hr 15 mins Preparation Time: 20 mins Cook Time: 55 mins

Ingredients

• Servings: 6
• 2 red bell peppers
• 2 yellow bell peppers
• 2 green bell peppers
• 4 medium onions, sliced into cresents
• 2 -3 tablespoons olive oil
• 1 cup tomato juice
• 6 medium tomatoes, cut into wedges
• 1 teaspoon salt
• 1 teaspoon pepper
• 1/2 cup red wine vinegar

Recipe

• 1 cut all the peppers in half length wise and de-seed them.
• 2 cut all the peppers, length-wise, into 1/2 inch slices.
• 3 in a large covered pot, saute onions in oil until translucent, then add the peppers and cook for 5 minutes.
• 4 add tomato juice, cover and cook on med heat for 5-10 minutes.
• 5 add tomatoes, salt and pepper; cover and cook another 15 minutes.
• 6 add vinegar, cover and cook another 10-15 minutes.
• 7 serve hot, cold or at room tempreture.
• 8 excellent side dish with almost anything.