Garlic-herb Mash

Total Time: 40 mins Preparation Time: 15 mins Cook Time: 25 mins

Ingredients

• Servings: 6
• 3 lbs potatoes, peeled and cubed
• 1/4 cup butter
• 1 tablespoon chopped garlic
• 1 teaspoon finely chopped fresh rosemary
• 1 1/2 cups buttermilk
• 1/3 cup chopped fresh chives

Recipe

• 1 in a saucepot over high heat, bring the three pounds of potatoes, and enough salted water to cover, to a boil. reduce heat to medium; cover. cook 15 minutes more, or until potatoes are tender.
• 2 drain and return potatoes in pot.
• 3 meanwhile, in a separate pot over medium heat, cook 1/4 cup butter for 30 seconds. add the chopped garlic and rosemary; cook 2 minutes.
• 4 stir in 1 1/2 cups buttermilk and cook 2 more minutes, or until heated through. add to the potatoes that have been drained.
• 5 using a hand masher or potato ricer, mash potatoes with buttermilk mixture until smooth. stir in the chopped chives and serve.