Fingerling Potato And Prosciutto Salad

Total Time: 25 mins Preparation Time: 10 mins Cook Time: 15 mins

Ingredients

• Servings: 4
• 1 lb fingerling potato, halved lengthwise
• 1 tablespoon wine vinegar
• 1/4 cup finely chopped shallot
• 1/4 cup chopped fresh flat-leaf parsley
• 3 tablespoons fresh cream (cream fresche)
• 1 teaspoon chopped fresh sage
• 1/2 teaspoon kosher salt
• 1/2 teaspoon fresh ground black pepper
• 3 ounces very thin slices prosciutto, finely chopped

Recipe

• 1 place potatoes in a medium saucepan; cover with water. bring to a boil; reduce heat, and simmer 15 minutes or until tender.
• 2 drain. stir in vinegar. cover and chill.
• 3 combine potato mixture and remaining ingredients in a large bowl; toss gently to coat.