Helen's Rice Dish

Total Time: 35 mins Preparation Time: 15 mins Cook Time: 20 mins

Ingredients

• Servings: 4
• 1/4 cup butter or 1/4 cup margarine
• 3/4 cup onion, chopped
• 1 cup celery, chopped
• 1 cup rice, uncooked
• 1 (1 1/2 ounce) envelope chicken noodle soup
• 2 1/2 cups hot water
• 1 teaspoon salt
• 1/4 teaspoon pepper
• 1/4 teaspoon sage
• 1/4 teaspoon thyme

Recipe

• 1 in skillet, melt margarine or butter and saute onions, celery, and rice.
• 2 when rice is golden brown, add other ingredients.
• 3 cover pan and simmer 15 minutes or until liquid is absorbed.
• 4 remove from heat and let stand a few minutes before serving.
• 5 can be made the day before serving and just reheat prior to serving.