Gallitos De Papa From Costa Rica

Total Time: 30 mins Preparation Time: 10 mins Cook Time: 20 mins

Ingredients

• Servings: 4
• 3 large potatoes
• 2 garlic cloves, chopped finely
• 3 tablespoons vegetable oil
• 1 teaspoon sugar
• 1 teaspoon paprika (if you can find it) or 1 teaspoon ground annatto seed (if you can find it)
• 4 corn tortillas
• 2 teaspoons chopped coriander, if desired, as garnish

Recipe

• 1 peel potatoes and dice into small pieces.
• 2 sauté the finely chopped garlic in the oil and add some salt, about 1 teaspoon.
• 3 add the potatoes, sugar, and paprika.
• 4 cover the pan and cook on low heat, about 20 minutes, adding water as needed to prevent the potatoes from sticking.
• 5 remove and serve on the corn tortillas, which you can warm in the oven on a cookie sheet at 200°f.
• 6 garnish, to taste, with chopped coriander, salt, and pepper.
• 7 also, a little sour cream or salsa is often served as an accompaniment.