Gallo Pinto

Total Time: 1 hr 20 mins Preparation Time: 1 hr Cook Time: 20 mins

Ingredients

• Servings: 6
• 1 tablespoon canola oil
• 1/2 onion, chopped (small)
• 2 teaspoons garlic, chopped
• 4 tablespoons salsa, lizano or 4 tablespoons worcestershire sauce
• 1 teaspoon ground cumin
• 1 teaspoon ground coriander
• 1/2 teaspoon ground ginger
• salt & freshly ground black pepper, to taste
• 1 red pepper, chopped
• 3 cups brown rice, cooked
• 2 cups black beans or 2 cups red beans, cooked

Recipe

• 1 heat up the oil in a skillet over medium heat.
• 2 add the chopped onion and sauté for a few minutes. you want it to be tender and start to brown.
• 3 add the minced garlic to the onion and brown.
• 4 stir the spices into onion and garlic mixture.
• 5 add beans and let simmer for a few minutes, but don’t let it dry out.
• 6 pour in the cooked rice and mix it with the beans.
• 7 enjoy topped with sour cream, chopped green onions, and cilantro, alongside eggs (fried or scrambled), and platanos maduros.