Crock Pot Butternut Squash With Brown Sugar And Cinnamon

Total Time: 6 hrs 30 mins Preparation Time: 30 mins Cook Time: 6 hrs

Ingredients

• Servings: 4
• 1 large butternut squash, about 3 to 4 pounds
• 1 cup apple juice
• 4 tablespoons butter, melted
• 1/4 cup brown sugar (packed)
• 1/2 teaspoon ground cinnamon

Recipe

• 1 quarter the butternut squash lengthwise, cut stem off, and scoop out seeds. pour the apple juice into the slow cooker.
• 2 combine the butter, brown sugar, and cinnamon in a cup or small bowl.
• 3 put two of the squash quarters, cut side up, in the slow cooker. drizzle with about half of the butter-brown sugar mixture.
• 4 place the remaining two squash quarters on the first ones and drizzle with remaining butter-brown sugar mixture.
• 5 cover and cook on low for 6 to 8 hours, or until squash is tender.