Garlic-parmesan Oven Fries

Total Time: 45 mins Preparation Time: 10 mins Cook Time: 35 mins

Ingredients

• Servings: 4
• 4 medium russet potatoes
• 2 tablespoons vegetable oil
• 1 teaspoon sweet paprika
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 2 teaspoons italian seasoning
• 2 teaspoons garlic powder
• 2 -3 tablespoons finely chopped fresh parsley
• 1/3 cup shaved fresh parmesan cheese

Recipe

• 1 scrub potatoes, cut in half, and into 8 wedges per half (16 wedges per potato total).
• 2 preheat oven to 450°f.
• 3 toss all ingredients together except parmesan and parsley, mixing until potatoes are evenly coated.
• 4 spread potatoes in an even layer on a greased or nonstick-foil lined baking sheet.
• 5 bake 35-45 minutes or until potates are cooked through and crisp up, stirring potatoes several times during cooking to ensure even browning.
• 6 toss potatoes with parmesan and parsley when they come out of the oven, and adjust salt if necessary.