Garlic, Rosemary And Parmesan Au Gratin Potatoes

Total Time: 1 hr 15 mins Preparation Time: 15 mins Cook Time: 1 hr

Ingredients

• Servings: 8
• 1/4 cup butter
• 1/4 cup flour
• 2 cups milk
• 1 tablespoon minced fresh rosemary or 1 teaspoon dried rosemary, crushed
• 1 clove minced garlic
• 1 teaspoon salt
• 1/4 teaspoon black pepper
• 3 lbs potatoes, peeled and cut into 1/8 inch slices
• 2/3 cup grated parmesan cheese

Recipe

• 1 in a large saucepan, melt butter over medium heat.
• 2 stir in flour until smooth.
• 3 gradually stir in milk, bring to a boil and cook 2 minutes until thick.
• 4 remove from heat and stir in rosemary, garlic, salt, pepper and potatoes.
• 5 transfer to a 13 x 9 baking dish.
• 6 sprinkle with parmesan cheese.
• 7 cover and bake at 350 degrees for 45 minutes.
• 8 uncover and bake for 15 minutes more.